The IFIM institute of the National Federation of Flour Milling (FNM) ran a specialised training session in wheat grading for managers of GRADERCO/ALIMAROC, a grain storage operator. Twenty-four staff members took part. The programme covered quality control, assessment of the technological characteristics of wheat and the application of good grading practices. According to FNM, this upskilling helps improve quality and safety across the cereal sector. The date of the session is not given in the source; FNM’s publication is dated 5 June 2026.
Source: fnm-ma.com (external site)
Published on 5 June 2026
